Tuesday, November 20, 2007

Flavor question

Whatever happened to butterscotch? I never see it on food products anymore.

Maybe it was overtaken by Madagascan vanilla.

2 Talked Back:

At November 23, 2007 at 7:28:00 PM CST, Blogger meagan said...

There are still the hard yellow butterscotch candies, aren't there? And isn't it the same as caramel, pretty much?
Look, I just answered your question with two more questions. :-)

love meagan

 

At November 25, 2007 at 2:25:00 AM CST, Blogger Katie said...

When I was in London years ago now, their carmel was actually butterscotch... It was really unsettling. I ordered a carmel macchiato at Starbucks and I got a butterscotch macchiato. So go to England I guess.

 

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